BELLE ISLE TOMATO & APPLE CHUTNEY Recipe

Image Tomato & apple chutney

By Belle Isle Published: November 1, 2012

    Ingredients

    Instructions

    1. Place all of the ingredients except the sugar in a large preserving pan and place over a medium heat and bring to the boil. 2. Add in the sugar and stir regularly until it completely dissolves. 3. Bring back to the boil, and then simmer for 1 - 1 hour 30mins, stirring occasionally. 4. In the meantime, sterilise 3-4 jam jars in a warm oven (approx 100°C). Carefully wash the lids in hot soapy water and / or bring to the boil in a saucepan of water. 5. Fill the jars with the hot chutney and cover tightly with a lid. The chutney will taste better and more mellow after 2-3 weeks, and will last for 6 months if kept in a cool dry place. Once opened, keep refrigerated.
      Image Tomato & apple chutney