October 11, 2012
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Posted by corrie
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Friday March 1, 2013 – Friday March 1, 2013
Belle Isle Estate Ltd
Map and Directions | Register
Description:
This course is a must for people who love Indian food, cooked authentically. This hands-on course will steer you through the careful balance of spices that make up each masala base, treating you to the fabulous flavours that India has to offer. A far cry from your local take away! Recipes may include Naan Bread, Bhoona prawn curry with puri, vegetables bhajias with raita, makhani murgi and much more. may include Naan Bread, Bhoona prawn curry with puri, vegetables bhajias with raita, makhani murgi and much more.
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October 11, 2012
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Posted by corrie
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Tuesday February 26, 2013 – Tuesday February 26, 2013
Belle Isle Estate Ltd
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Description:
After attending ‘Easy Entertaining’ you will be far more confident and relaxed about holding a lot more dinner parties! If entertaining is something that you only do once in a blue moon, this course will show you achievable recipes that you can replicate with ease at home, encouraging you to invite friends round more often!
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October 11, 2012
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Posted by corrie
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Saturday February 23, 2013 – Saturday February 23, 2013
Belle Isle Estate Ltd
Map and Directions | Register
Description:
Whether you have a wheat allergy or a gluten-intolerance, or a member of your family is coeliac, this course will provide inspiring recipes to make cooking stress-free and enjoyable again. As many coeliacs so often have to have to trade taste for practicality by buying ready-prepared foods, the course will include delicious and easy to make dishes that will rejuvenate your usual repertoire. For the recently diagnosed ceoliac, the course will outline ingredients that are suitable for a gluten-free diet and also suggest alternatives to prohibited ingredients, and will also provide practical tips for food shopping.
As a coeliac not only do you need to make sure that you do not consume any gluten, you also need to ensure that you have an overall balanced diet. This involves knowing what to incorporate into your diet, as well as what to avoid in order to not accentuate any sensitivity to other foods. This course will involve hands-on practical cooking sessions, as well as providing other suitable recipes for the gluten-free gourmet to make at home.
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October 11, 2012
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Posted by corrie
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Wednesday February 20, 2013 – Wednesday February 20, 2013
Belle Isle Estate Ltd
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Description:
For anyone who has travelled to Thailand, it is hard to beat the undeniable combination of coconut, chilli and coriander in authentic Thai cooking. Learn how to make chilli prawns, thai yellow curry, Vietnamese spring rolls, thai basil beef stir-fry and lots more. Learn how to cook with the Thai balance of sweet and sour, salty and spicy.
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October 11, 2012
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Posted by corrie
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Friday February 15, 2013 – Friday February 15, 2013
Belle Isle Estate Ltd
Map and Directions | Register
Description:
Casual Entertaining for Family & Friends’ is perfect for people who love to entertain without all the fuss. If you are one of those people who love inviting friends round for dinner and prefer a more relaxed informal dining environment, this is the course for you.
You will be introduced to exciting new recipes for you to wow your friends and family, that don’t require hours of preparation in the kitchen.
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October 11, 2012
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Posted by corrie
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Tuesday February 12, 2013 – Tuesday February 12, 2013
Belle Isle Estate Ltd
Map and Directions | Register
Description:
| DOES THE IDEA OF MAKING A CAKE FILL YOU WITH DREAD? DO YOU HAVE AN UPCOMING BIRTHDAY PARTY TO BAKE FOR? THIS COURSE WILL SHOW YOU THE BASICS OF CAKE-BAKING, AS WELL AS HIGHLIGHT ANY PITFALLS THAT YOU MAY HAVE ENCOUNTERED IN THE PAST. |
THE COURSE WILL ALSO SHOW YOU A VARIETY OF DELICIOUS BAKES THAT YOU CAN EASILY AND QUICKLY WHIP UP WHEN FRIENDS CALL ROUND FOR A CUP OF COFFEE!
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October 11, 2012
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Posted by corrie
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Saturday February 9, 2013 – Saturday February 9, 2013
Belle Isle Estate Ltd
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Description:
Learn to cook better Chinese food than your favourite Chinese restaurant! Pick up all the secrets, hints and tips that will make your food tastier and more exciting with recipes for the family. This hands-on course will give you plenty of ideas for your own Chinese dinner parties. Learn about the unique ingredients that make real Chinese food so special and versatile. Recipes might include chicken chow mein, duck and noodle salad, dim sum with dipping sauces and sticky soy beef. You’ll never have to order a take away again!
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October 11, 2012
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Posted by corrie
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Wednesday February 6, 2013 – Wednesday February 6, 2013
Belle Isle Estate Ltd
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Description:
Learn how to fillet, prepare and cook seasonal fish caught fresh off the boat from Killybegs in Co. Donegal. This is a hands-on course for fish lovers and includes vegetable accompaniments and sauces. There will also be tasting demonstrations prepared by the tutor throughout the course. Students work in pairs to prepare and cook the various fish dishes, and the day culminates in a wonderful seafood banquet prepared by the students.
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October 11, 2012
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Posted by corrie
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Saturday February 2, 2013 – Saturday February 2, 2013
Belle Isle Estate Ltd
Map and Directions | Register
Description:
With more and more people turning to entertaining at home rather than dining out, learn lots of new recipes to impress your guests. This hands-on class will equip you with the confidence and skills needed to cook for a large group, leaving you plenty of time to socialise rather than being tied to the kitchen.
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October 11, 2012
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Posted by corrie
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Friday February 1, 2013 – Friday February 1, 2013
Belle Isle Estate Ltd
Map and Directions | Register
Description:
Learn about authentic Italian dishes using meat and fish and try your hand at making fresh pasta and ravioli filled with seasonal ingredients. Discover the secrets of deeply rich sauces to enhance any dinner and glean inspiration for an Italian extravaganza. Most of the recipes can be done ahead and are a good mixture of simple and challenging.
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