Our Upcoming Cookery Courses

Scroll down the the listings below or Select Dates from our Course Calendar >>

Thrill of the Grill

Price: £75.00

Date: June 22, 2013

Available Spaces: 14

BBQ Course

Price: £75.00

Date: June 28, 2013

Available Spaces: 12

Mexican Food

Price: £75.00

Date: July 3, 2013

Available Spaces: 14

Al Fresco Entertaining

Price: £75.00

Date: July 10, 2013

Available Spaces: 14

Food for Family & Friends

Price: £75.00

Date: July 13, 2013

Available Spaces: 14

Everyday Food Made Special

Price: £75.00

Date: July 16, 2013

Available Spaces: 8

CHINESE FOOD MADE EASY

Price: £75.00

Date: July 19, 2013

Available Spaces: 14

Summer Dinner Party

Price: £75.00

Date: July 20, 2013

Available Spaces: 14

STUDENT COURSE FOR UNIVERSITY

Price: £75.00

Date: August 1, 2013

Available Spaces: 14

MADE IN ITALY

Price: £75.00

Date: August 9, 2013

Available Spaces: 14

FISH & SEAFOOD

Price: £75.00

Date: August 16, 2013

Available Spaces: 12

EVERYDAY EASY; SUMMER

Price: £75.00

Date: August 23, 2013

Available Spaces: 16

Party Starters; Cocktails & Canapes

Price: £75.00

Date: August 24, 2013

Available Spaces: 9

South American & Cuban Cuisine

Price: £75.00

Date: September 5, 2013

Available Spaces: 14

Flavours of the Asian Pacific

Price: £75.00

Date: September 6, 2013

Available Spaces: 14

ESSENTIAL SKILLS COURSE (1 WEEK) NEW!

Price: £350.00

Date: September 9, 2013

Available Spaces: 10

FOOD FOR FRIENDS

Price: £75.00

Date: September 20, 2013

Available Spaces: 14

FRESH FROM THE SEA

Price: £75.00

Date: September 21, 2013

Available Spaces: 16

Autumn Pies & Tarts (Sweet & Savoury)

Price: £75.00

Date: October 3, 2013

Available Spaces: 14

FRESH FROM THE SEA

Price: £75.00

Date: October 4, 2013

Available Spaces: 16

EVERYDAY EASY: INSPIRATION FOR WEEKNIGHTS

Price: £75.00

Date: October 11, 2013

Available Spaces: 14

AUTUMN ENTERTAINING

Price: £75.00

Date: October 12, 2013

Available Spaces: 14

Taste of MALAYSIA & INDONESIA

Price: £75.00

Date: October 15, 2013

Available Spaces: 14

AUTUMN DINNER PARTY

Price: £75.00

Date: October 23, 2013

Available Spaces: 14

FOOD FOR FRIENDS

Price: £75.00

Date: October 24, 2013

Available Spaces: 14

WILD ABOUT GAME

Price: £75.00

Date: October 26, 2013

Available Spaces: 14

DELICIOUS DESSERTS

Price: £75.00

Date: October 30, 2013

Available Spaces: 14

A TASTE OF INDIA

Price: £75.00

Date: November 1, 2013

Available Spaces: 14

CAKES & BAKES

Price: £75.00

Date: November 8, 2013

Available Spaces: 14

WINTER WONDERS

Price: £75.00

Date: November 9, 2013

Available Spaces: 14

WILD ABOUT GAME

Price: £75.00

Date: November 12, 2013

Available Spaces: 14

GET AHEAD FOR CHRISTMAS

Price: £75.00

Date: November 16, 2013

Available Spaces: 14

ITALIAN FEAST

Price: £75.00

Date: November 20, 2013

Available Spaces: 16

EASY WINTER ENTERTAINING

Price: £75.00

Date: November 21, 2013

Available Spaces: 14

COMPLETE DINNER PARTY

Price: £75.00

Date: November 29, 2013

Available Spaces: 14

DINNER PARTY WEEKEND COURSE

Price: £320.00

Date: November 30, 2013

Available Spaces: 14

CHRISTMAS DEMONSTRATION WITH JOE KELLY AT BELLE ISLE CASTLE

Price: £30.00

Date: December 5, 2013

Available Spaces: 85

STRESS-FREE FESTIVE ENTERTAINING

Price: £75.00

Date: December 7, 2013

Available Spaces: 16

COMPLETE GUIDE TO CHRISTMAS

Price: £75.00

Date: December 9, 2013

Available Spaces: 14

SEASON’S EATINGS

Price: £75.00

Date: December 13, 2013

Available Spaces: 14

CHRISTMAS ALL WRAPPED UP; EDIBLE GIFTS

Price: £75.00

Date: December 17, 2013

Available Spaces: 14

November 19, 2012 / Posted by fiona / COMMENTS (0)

BELLE ISLE NAMED BEST NORTHERN IRELAND COOKERY SCHOOL 2012

Belle Isle Cookery School has beaten two other top Northern Ireland cookery schools to win the accolade of Best Northern Ireland Cookery School at the British Cookery School Awards. BBC Radio 2′s food and drink presenter Nigel Barden, head judge of the British Cookery School Awards said: ” Choosing the winner of the Northern Ireland category was incredibly tough. For this category we were looking for an all-round cookery school success story, and the winner had to have that extra special something which makes it the crème de la crème of cookery schools in its country.”