Below are the details of your course from Belle Isle Cookery School.
If you would like to book the course, please complete the registration form below.
We will then contact you to make payment either by telephone or PayPal.
Thrill of the Grill
If you’re going to organise a barbecue you need to be prepared. Give yourself time to enjoy the day by doing as much as possible in advance. We’ll give you hints and tips for serving up a surprisingly versatile array of hot and cold foods. Make friends with your barbecue and be ready for when the sun shines! Although this course isn’t predominately a barbecue course as it encompasses all sorts of food, you will be able to get to grips with hands-on experience on our Weber charcoal and gas barbecues and let burnt food be a thing of the past! Open your eyes to the vast world of salads, warm and cold, encompassing fish, vegetables and marinated meats. Learn about
emulsion based sauces and zingy vinaigrettes.