THE GREAT SUNDAY ROAST: CHICKEN & ALL THE TRIMMINGS – NEW!
Description:
IT IS DIFFICULT TO BEAT THE SIMPLE PLEASURE OF A PERFECTLY ROASTED CHICKEN. THIS COURSE WILL TEACH YOU HOW TO PREPARE, COOK AND CARVE THE BIRD. THE COURSE WILL ALSO INCLUDE COMPLEMENTARY RECIPES FOR STARTERS, DESSERTS & ACCOMPANIMENTS TO MAKE YOUR SUNDAY ROAST A TRULY GREAT ONE.
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.




