Learn to cook scrumptious, wholesome and nutritious salads to impress your guests while entertaining this Summer. By using leaves and vegetables grown in the glasshouse, this course will banish any memories of tasteless, wilted salads. The course will incorporate a range of moreish meat and seafood salads for a smart but relaxed brunch, as well as exciting modern vegetarian recipes perfect for an accompaniment to barbecues or any summer entertaining.

The day will also provide students with a variety of recipes for warm salads, along with delicious recipes for dressings and vinaigrettes.