THERE IS NOTHING MORE SATUSFYING THAN SEEING THAT ALL THOSE MONTHS OF SOWING, PROTECTING AND HARVESTING HAVE BEEN WORTHWHILE. COOK YOUR WAY TO THE GOOD LIFE BY USING ALL THE PARTS OF YOUR VEGETABLE PATCH & FRUIT / HERB GARDEN. LEARN HOW TO COOK DELICIOUS SEASONAL DISHES & ENJOY THE FRUITS OF YOUR LABOUR.

The course will show how to cook with a glut of tomatoes, or a much-coveted bunch of asparagus. ‘The Kitchen Garden’ will show students what to eat at certain times of year depending on the success of their garden or allotment, as well as how to pair seasonal ingredients to make super soups and delicious desserts.