You will never have to buy another jar of jam or chutney again, after this workshop! Learn how to cook with your fruit garden or vegetable patch and make the most delicious jams, pickles and chutneys on this one-day course. As you learn the basic techniques, you can use whatever is in season throughout the year, meaning that you save on the cost of buying ready-made jars but also gain on the fresh homemade flavours.