So, there is a brace of pheasant hanging on a hook and you have no idea how to even begin cooking with it.  Maybe your butcher has been trying to tempt you with a loin of venison or plump breasts of pigeon.  Worry not, help is at hand.  Join us for the day to discover the joys of preparing and cooking with game.  We will guide you through the rudiments of plucking, drawing and filleting whatever is in season.  Belle Isle Estate has a wealth of game birds and rabbit.  Venison comes from our sister estate, Barons Court, in neighbouring Co.Tyrone. We will inspire you with recipes for starters and main courses that can easily be prepared in advance at home.  You might try your hand at seared wood pigeon with a tomato compote or herb crusted loin of venison with a rosemary jus.  You will also prepare vegetable dishes and sauces to accompany the game you cook.  You will find that these recipes are very versatile and can be used for other meats as well.