Below are the details of your course from Belle Isle Cookery School.

If you would like to book the course, please complete the registration form below.

We will then contact you to make payment either by telephone or PayPal.

COMPLETE GUIDE TO CHRISTMAS

Description:

Get ahead for Christmas this year and prepare these recipes well in advance, leaving the festive season completely stress-free. Not only will you be more prepared, these cook-ahead recipes will actually taste better from being made in advance. Learn how to make a traditional Christmas cake, chestnut stuffing, mince meat, brandy butter, cranberry sauce and lots more. The course is packed full of ideas on how to prepare and store the recipes so as they have optimum flavour on the big day.


Date:


December 9, 2013

Start Time:10:00 am
End Time: 3:00 pm

Price: £75.00

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