Season’s Eatings is a complete guide to cooking the quintessential Christmas lunch. It will provide even the most nervous cook with a fool-proof time plan and collection of recipes for the perfect festive feast. The day will include inspiring recipes including impressive starters, how to prepare, cook and carve the bird, scrumptious sides to complement the main course, and simple yet stunning desserts.

Why not be brave this year and invite your family to your house on Christmas Day? This course will give you the confidence to cook a complete Christmas lunch without the fuss, leaving you more time to relax on the day, indulge on rich food and pull more crackers!