SEA BASS WITH PARSLEY SALMORIGLIO Recipe

Image Salmoriglio

By Belle Isle Published: November 1, 2012

  • Yield: 4 Servings

Ingredients

Instructions

  1. To make the Salmoriglio, crush the garlic using a pestle and mortar and add in the chilli flakes. 2. Add in the parsley, marjoram and sea salt and pound into a coarse paste. Pour in the olive oil and lemon juice and mix well. Set aside until needed. 3. To pan-fry the sea bass fillets, place a heavy-based frying pan over a medium heat. Squeeze the juice of 1/2 lemon over the fillets and season with sea salt and black pepper. 4. Pour the olive oil onto the pan and place the sea bass fillets on flesh-side down. Fry for 3-4mins on each side and serve on warmed plates. 5. Drizzle over the Salmoriglio and serve immediately.
    Image Salmoriglio