Spinach & Prawn Filo Tart

Spinach & Prawn Filo Tart Recipe

By Belle Isle Published: January 4, 2013

  • Yield: 6-8 Servings
  • Cook: 15-18 mins



  1. Preheat oven to 180°C. Line a tart tin, or several smaller tart tins with filo pastry. Press carefully into the edges. Brush with melted butter. 2. Mix together the yoghurt and egg yolks, and gradually add the milk and mix until smooth. 3. Place the spinach, prawns and parsley on the base of the flan, and pour the yoghurt sauce over the top. Sprinkle with black pepper and bake in the oven for 15-18 minutes. 4. Serve hot or allow to cool and serve with a crisp salad of green leaves.